Well... it's famous in our house :). I've been experimenting with marinades and rubs for the past 6 months or so and this one really is a winner. I was a little worried about the ones I made with a significant amount of brown sugar, but this one doesn't seem to thicken or stick to the pan/grill really at all.
Here are all of the spices needed for the rub... very simple!
Just in case you can't see all of them (sorry for the poor picture quality), they are as follows: minced garlic, black pepper, Lawry's Seasoning Salt, Onion Powder, Parsley flakes, and Brown Sugar. I usually just throw things into a bowl without measuring, but for the sake of sharing it with you, I tried to estimate amounts when I made it for tonight's dinner :).
For 2- 10oz. steaks or 1- 22oz. flat iron steak (what I made tonight):
1/4 c. brown sugar
1/2 tsp. Lawry's seasoning salt
1/4 tsp. onion powder
1/2 tsp. parsley flakes
1/2 tsp. minced garlic
1/8 tsp. (or less = a "dash") black pepper
I stir all of this together in a bowl with a fork and this is how it should look:
In a baking dish or tupperware or any other container you can seal, place the steak and sprinkle half of the rub on one side. Use your fingers to massage it into the meat, taking care to cover the entire surface. Turn steak over and use the rest of the rub.
Seal the steak (tupperware lid, plastic wrap, and foil are all good options) in the container of your choice and chill in the fridge for at least 30 minutes. When it's ready, cook to your desired done-ness (yes, I just made up the word), and eat. Our favorite ways to cook it are 1) on our gas grill outside (amazing flavor!), and 2) broiling in the oven for 15 minutes (without turning the steak - will be on the rare side of medium-rare).
Good luck! Let me know if you try it and what you think :).
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